Group Luncheon Menu
Includes Meals Tax & Gratuity $ 19.50
All Luncheon and Dinner menus include
our AWARD WINNING SALAD BAR
(for groups less than 25)
for larger groups we suggest plated salads.
Entrees include: Fresh Baked Rolls, Baked Potatos, Fresh Hot Steamed Vegetables(except Chicken Parmesan)
Soft Drink and Choice of Hot Apple or Blueberry Crisp
Please NOTE**** Entree Counts need to be called in 1 day prior
Soft Drink and Hot Apple or Blueberry Crisp
BAKED FRESH HADDOCK
The freshest haddock, topped with a seasoned herb Ritz cracker topping
Native Haddock, Maine Shrimp and Sea Scallops in a creamy Newburg sauce
FRIED BABY MAINE SHRIMP
Maine shrimp Fried to a golden brown in
100% vegetable oil
CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious "crust"
made with bread crumbs, crabmeat and garlic butter
LUNCHEON CUT PRIME RIB AuJus
Slow roasted, Hand cut tender beef served with aujus
lightly breaded chicken breast topped with marinara sauce and a blend of
Parmesan and mozzarella cheeses.
Served over linguine