Group Dinner Menu
Includes Meals Tax & Gratuity $23.95
Add a cup of our famous clam chowder for only $ 3.50 per person!
Substitute Fresh Steamed Lobster for regular entree for only $ 4.00 per person
or platters of lobster served family style for $ 11.00 per platter!
All Luncheon and Dinner menus include:
our AWARD WINNING SALAD BAR (for groups less than 25)
for larger groups we suggest plated salads,
Entrees include: Fresh Baked Rolls, Baked Potatos, Fresh Hot Steamed Vegetables(except Chicken Parmesan)
Soft Drink and Choice of Hot Apple or Blueberry Crisp
Please NOTE**** Entree Counts need to be called in 1 day prior
BAKED STUFFED SHRIMP
Large shrimp baked in a casserole with our famous seafood stuffing and topped with Captain Morgan's Rum Sauce
Native Haddock, Maine Shrimp and Sea Scallops in a creamy Newburg sauce.
FRIED BABY MAINE SHRIMP AND NATIVE HADDOCK
Maine shrimp fried to a golden brown in 100% vegetable oil.
BAKED FRESH HADDOCK
The freshest haddock, topped with a seasoned herb Ritz cracker topping.
CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious "crust"
made with bread crumbs, crabmeat and garlic butter.
DINNER CUT PRIME RIB AuJus
Slow roasted, Hand cut tender beef served with aujus.
Lightly breaded chicken breast topped with marinara sauce and a blend of
Parmesan and cheddar cheeses. Served over Linguine.